WHO WE ARE

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.
There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

THE OPPORTUNITY

Howe Sound Taphouse & Kitchen (Vancouver) serves award-winning ales and lagers fresh from the brewery. Our menu is full of house-made favourites & our chefs focus on freshness & unique flavours cooking with our beer, seasonal produce & local seafood.
We are currently seeking a reliable, passionate a Sous Chef to join our impressive BOH team. The ideal candidate will have a sincere passion for hospitality and upscale service.

· Provide exceptional dining experiences for our guests.
· Lead, manage, supervise and motivate a large kitchen.
· Monitor and control food costs and labour costs.
· Conduct inventory counts and reports.
· Create and write recipes.
· Assist in planning and preparing menus.
· Instruct chefs and cooks in the preparation, cooking, garnishing and presentation of food.
· Control food production to achieve maximum profitability.
· Prepare and cook meals.
· Monitor, control, and enforce cleaning of all kitchen areas.
· Maintain communications and cooperation between back and front of house.