WHO YOU ARE

• You’re passionate about food
• You have an eye for detail, a knack for pairing flavours, and a creative mind
• You enjoy creating relationships with a team both inside the restaurant and with local vendors
• You’re a hard worker with a sense of urgency to get the job done, and you lead by example for the team around you to do the same
• You’re a team player, with no job too big or small to handle
• You thrive under pressure and in a fast-paced environment
• You like a clean, organized, and well-run workplace
• You understand urgency and can make decisions to prioritize tasks
• You have the desire to grow within the hospitality industry

REQUIRED SKILLS & EXPERIENCE:

• 1+ years in a kitchen role or cumulative experience in the culinary industry.
• 1+ years in a leadership role.
• Must be able to stand/work on your feet for 8-hour shifts.
• Must be able to lift 50lbs.

• Lead line team during evening service and support in the management of dinner service including all cooking stations, and exposition of dishes.
• Acting kitchen manager when the Chef isn’t on shift.
• Ensuring the consistency of high-level quality food and bill times.
• Be able and ready to interact with guests, and troubleshoot their experiences when necessary
• Maintain a clean and safe environment that meet or exceed regulatory standards, policies, and practices.
• Ensuring that kitchen equipment is in ideal working condition, scheduling repairs and maintenance as needed.
• Support Chef with scheduling, hiring, and training team members.
• Aiding in the resolution of conflicts that arise during the shift.
• Excellent problem solving skills, both on-the-spot and in redeveloping processes
• Assisting Chef and GM with weekly inventory, as needed, as well as monitoring inventory issues relating to food cost
• Receiving, checking in, and putting away food and supply orders.
• Controlling, recording, and solving food waste issues.
• Completing the daily manager log including proper reporting of instances