ABOUT US:

Watson’s is cocktail bar committed to delivering exceptional culinary experiences to our guests. We pride ourselves on our dedication to quality, creativity, and innovation in the culinary arts. As we continue to expand our culinary offerings, we are seeking a talented Sous Chef to join our team and lead our kitchen to new heights.

JOB DESCRIPTION:

We are looking for an experienced Sous Chef who can lead our culinary team with passion, creativity, and precision. The Sous Chef will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating memorable dining experiences.

QUALIFICATIONS:

• Proven experience as an Sous Chef or in a similar leadership role in a high-volume kitchen
• Culinary degree or equivalent certification preferred
• Strong leadership and team-building skills
• Excellent communication and interpersonal abilities
• Creative flair and passion for culinary excellence
• Ability to thrive in a fast-paced environment and adapt to changing priorities
• Strong understanding of food safety and sanitation regulations

BENEFITS:

• Competitive salary
• Tips
• Opportunities for advancement and professional development
• Employee discounts
• Vacation Pay
  If you are a talented and passionate Sous Chef looking for an exciting opportunity to showcase your skills and lead a dynamic culinary team, we would love to hear from you! Please submit your resume detailing your relevant experience.
  We look forward to welcoming you to the Watson’s family!
  Job Types: Full-time, Part-time, Permanent
  Pay: $22.50-$28.33 per hour
  Expected hours: 30 – 45 per week
  Work Location: In perso

• Develop and execute creative and innovative menus that showcase seasonal ingredients and culinary trends
• Oversee all aspects of food preparation, including cooking, plating, and presentation
• Manage and mentor kitchen staff, including hiring, training, and scheduling
• Ensure compliance with food safety and sanitation standards at all times
• Collaborate with management to control food costs and maintain budgetary guidelines
• Work closely with vendors to source the highest quality ingredients
• Stay current on industry trends and incorporate new techniques and recipes into menu offerings
• Collaborate with the bar team to develop new menu items and specials that reflect current culinary trends and seasonal ingredients.
• Ensure that all kitchen equipment is properly maintained and in good working condition.
• Monitor kitchen inventory and order supplies as needed to maintain appropriate stock levels.
• Assist in creating and updating standard operating procedures to streamline kitchen operations.
• Conduct regular food tastings and menu evaluations to maintain high standards of quality and consistency.
• Actively participate in staff meetings and training sessions to foster a positive and productive work environment.
• Support special and catering events and promotions by providing creative input and executing food service plans as needed.
• Take initiative to identify areas for improvement and implement solutions to enhance kitchen efficiency and guest satisfaction.