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Sous Chef - Waynesboro Hospital - Day/Evening at WellSpan Health

Waynesboro, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Methods, Food Storage, Supervision, Training, Scheduling, Food Production, ServSafe Certification

Industry

Medical Practices

Description

Schedule Full Time: 80 Hours/Biweekly Hours: Vary Between 5:30am - 6:30pm Every Other Weekend and Holiday, Required General Summary Prepares, seasons and cooks food for hospital patients, employees and visitors. Is responsible for planning, ordering and storage of foodstuffs. Provides supervision, training and scheduling to food production personnel.

Responsibilities

The Sous Chef is responsible for preparing, seasoning, and cooking food for hospital patients, employees, and visitors. This role also involves planning, ordering, and storing foodstuffs, along with providing supervision, training, and scheduling for food production personnel.