Welcome to the Wedgewood Hotel and Spa, a Relais & Châteaux property!
Located on the corner of Hornby and Robson Street, in the very heart of Vancouver’s most popular shopping, entertainment and financial district, the Wedgewood Hotel & Spa, member of the Relais & Châteaux collection, is an 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award-winning Bacchus fine-dining restaurant.

QUALIFICATIONS

• 2–3 years experience as a Sous Chef in a comparable fine-dining or luxury hotel environment.
• Culinary diploma or professional certification an asset.
• Strong leadership, communication, and problem-solving skills.
• Highly responsible, organized, and reliable.
• Ability to thrive under pressure in a fast-paced, guest-focused environment.
• Team-oriented with a positive attitude and high attention to detail.
• Valid Food Safe Certification (or equivalent).
• Must be legally eligible to work in Canada.
  (Please note: The hotel is unable to provide work authorization assistance.)

• Collaborate with the Executive Chef to meet and exceed culinary standards across all F&B outlets