Sous Chef at Wegmans Food Markets

Gainesville, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Feb, 26

Salary

72741.0

Posted On

23 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Managerial Skills, Team Supervision, Customer Engagement, Meal Suggestions, Cooking Techniques, Sales Driving, Product Consistency, Quality Assurance, Recipe Knowledge, Food Presentation, Employee Education, Culinary Experience, Multi-Faceted Food Service Experience

Industry

Retail

Description

Location: 8297 Stonewall Shops Square Gainesville, VA 20155 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $68,624 - $72,741 / year Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Job Description: Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers. What will I do? Be actively involved in the day-to-day running of the kitchen operation within our elaborate and fascinating Restaurant Foods Department Inspire our customers to prepare products successfully at home by offering meal suggestions and cooking techniques Oversee the Prepared Foods Operation to drive sales, share the company vision with employees and supervise the team to maximize efficiency Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers using Wegmans extensive library of recipes and techniques Create excitement and educate others about new programs at Wegmans Required Experience: Lead Cook work experience, including supervising a team Preferred Experience: Culinary experience cooking different types of cuisines Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. Who is Wegmans Food Markets? At Wegmans, we're all about helping people live healthier, better lives through exceptional food. We are a family-owned, values-based company with one simple promise: every day you get our best. And that starts with you! When you bring your authentic self to Wegmans, you help us live our mission every day. Our warm, friendly, energetic people create the memorable experience that our customers love—turning their grocery store into their happy place. WE are a food market where YOU make the difference. Join us to find the support you need to grow personally, express your individuality, and create change in your community.

Responsibilities

The Sous Chef will oversee the day-to-day operation of the Restaurant Foods kitchen, ensuring high-quality food is served to customers. This role involves managing a team of cooks and inspiring customers with meal suggestions and cooking techniques.