Sous Chef at Wegmans Food Markets

Scotts Valley, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

70000.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Contemporary Japanese Cuisine, Team Development, Inventory Management, Food Cost Control, Scheduling, Fine Dining, Communication Skills, Quality Control, Pressure Management

Industry

Retail

Description

Location: 3220 Monroe Ave Pittsford, NY 14618 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $65,000 - $70,000 / year Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Job Description: Earn a $5,000 sign-on bonus! Note: This position is based in Rochester, NY. Candidates not currently based in the Rochester area would be required to relocate. Relocation assistance is available; additional details will be provided during the interview. We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques. Your expertise and ability to lead a team will play a pivotal role in delivering an exceptional guest experience. Requirements 1 or more years' experience as a sous chef Strong leadership and communication skills with the ability to motivate and develop a team Proven experience as a sous chef in an upscale or fine dining setting Ability to work effectively under pressure in a high-paced environment Commitment to maintaining exceptional standards of quality, presentation, and service Familiarity with inventory management, food cost control and scheduling Preferred Qualifications & Experience Culinary degree or equivalent training Who is Wegmans Food Markets? At Wegmans, we're all about helping people live healthier, better lives through exceptional food. We are a family-owned, values-based company with one simple promise: every day you get our best. And that starts with you! When you bring your authentic self to Wegmans, you help us live our mission every day. Our warm, friendly, energetic people create the memorable experience that our customers love—turning their grocery store into their happy place. WE are a food market where YOU make the difference. Join us to find the support you need to grow personally, express your individuality, and create change in your community.

Responsibilities

Assist the chef in creating an authentic and innovative dining experience focusing on contemporary Japanese culinary techniques. Lead and motivate the kitchen team to deliver an exceptional guest experience while maintaining high standards of quality.