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Sous Chef - Western Cuisine at Minor International

Jaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Team Leadership, Menu Development, Food Safety, Time Management, Creativity, Communication, Attention to Detail

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Responsibilities

The Sous Chef will assist in managing kitchen operations and ensuring high-quality food preparation. This role involves collaborating with the head chef to create innovative dishes and maintain kitchen standards.