JOB SUMMARY

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with experience in supervising kitchen staff. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality and safety while supporting the Head Chef in managing kitchen operations. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to an exceptional dining experience.

REQUIREMENTS

• Proven experience in a similar role within the food industry or hospitality sector.
• Strong leadership skills with the ability to manage and motivate a team effectively.
• In-depth knowledge of food safety practices and regulations.
• Excellent cooking skills with a passion for food preparation and presentation.
• Experience in restaurant management or kitchen management is preferred.
• Ability to work under pressure while maintaining attention to detail.
• Strong communication skills to interact effectively with staff and guests.
• Flexibility to work various shifts, including weekends and holidays as needed. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an outstanding dining experience!
  Job Type: Full-time
  Pay: $18.00-$20.00 per hour
  Expected hours: 32 – 40 per week

Benefits:

• On-site parking

Language:

• English (required)

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In perso

• Assist the Manager in menu planning, food preparation, and cooking of high-quality dishes.
• Supervise kitchen staff, ensuring proper training and adherence to food safety standards.
• Manage inventory levels, including ordering supplies and minimizing waste.
• Maintain cleanliness and organization of the kitchen according to health regulations.
• Collaborate with team members to ensure efficient kitchen operations and timely service.
• Monitor food presentation and quality before serving to guests.
• Implement new recipes and techniques to enhance the culinary offerings.
• Ensure compliance with all food handling regulations and safety standards.