JOIN WHITE RABBIT PROJECTS AS SOUS CHEF – LEAD WITH SKILL AND PASSION AT GRADUATE CAMBRIDGE

At White Rabbit Projects, we create hospitality that blends creativity, quality, and people-first leadership. At Graduate Cambridge, set on the River Cam, we’re serving fresh, seasonal dishes in a stylish, relaxed setting. We’re now looking for a talented Sous Chef to bring energy, organisation, and flavour to our kitchen, supporting the Executive Chef and helping to drive standards, consistency, and team development.
If you’re a strong leader with a love for cooking and a hands-on approach, this is your opportunity to shape the guest experience in one of Cambridge’s most iconic hotels.

• Running shifts and supporting the Executive Chef in all areas of kitchen management
• Overseeing preparation, cooking, and service to ensure quality and consistency
• Assisting with new menu ideas, seasonal dishes, and daily specials
• Managing stock, ordering, and food cost controls
• Training, coaching, and developing junior chefs
• Maintaining the highest levels of hygiene, food safety, and compliance