Location: William Penn Inn – Gwynedd, PA
Schedule: 5 days/week, including evenings, weekends, and holidays as needed

ABOUT US

The William Penn Inn is a historic venue known for its fine dining, timeless hospitality, and commitment to exceptional service. As Pennsylvania’s oldest continuously operated country inn, we pride ourselves on delivering a memorable experience rooted in tradition and quality. Our dedication to continental country dining in a relaxed, cordial atmosphere—along with exquisite cuisine, fine wines, and personal service—has made us a landmark destination for both guests and employees.

SOUS CHEF POSITION SUMMARY

We are seeking a talented and driven Sous Chef to join our culinary leadership team. The Sous Chef works closely with the Executive Chef to manage daily kitchen operations, lead and mentor staff, and ensure every dish meets our high standards of quality and presentation. This is an exciting opportunity to grow in a fast-paced, high-volume kitchen steeped in history and excellence.

REQUIREMENTS

• 5+ years of experience in a high-volume or fine dining kitchen, including leadership roles
• Strong understanding of cooking techniques, kitchen operations, and food safety practices
• Excellent communication, leadership, and organizational skills
• Flexibility to work nights, weekends, and holidays as needed
• ServSafe certification preferred
• Must be authorized to work in the United States

• Assist in overseeing all kitchen operations, including service and prep
• Supervise and support line cooks and prep team members
• Ensure consistency and quality across all dishes and stations * Open and close the kitchen as needed
• Lead by example during service and maintain a positive team environment
• Monitor and maintain kitchen cleanliness, safety, and food handling standards
• Assist with scheduling, training, and inventory management
• Collaborate with the Executive Chef on specials, events, and menu development