We are currently recruiting for a Sous Chef to join our team at one of our workplace restaurants in Melbourn, Cambridge, SG8.

40 HOURS PER WEEK, 5 OUT OF 7 DAYS, 7AM - 3:30PM

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.
We offer a vibrant hospitality experience including freshly prepared breakfast and lunch options, a wholesome salad bar, convenient Grab & Go items, and a tempting selection of homemade cakes.

SKILLS AND EXPERIENCE:

• Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes.
• To run the kitchen in the Chef Manager’s absence.
• Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs.
• Be able to train and develop your team supportively and professionally.
• Deliver consistent food standards following the Wilson Vale brand standards.
• Deliver fresh, seasonal and innovative food from around the world.
• Be able to interact and engage with people while the food is being served.

Please refer the Job description for details