This is an exciting opportunity to work at the Winchester Auto Barn as a Sous Chef. This is a new venue set in the beautiful Test Valley countryside just outside Stockbridge the venue will be catering for breakfast, lunch, events, conferences, local gatherings and much more. We are looking for an individual who is passionate about the finest fresh food with a keen eye for detail and a desire to perform to the highest level. This position would suit an experienced Chef looking to advance in to a Sous Chef position.

Our Sous Chef responsibilities will include:

• Ensure every guest interaction is positive and with the intention of getting them to have a return visit.
• Ensuring staff hours and rotas are managed.
• Undertake all Head Chef’s responsibilities where relevant/needed.
• All ordering ensuring budgets are adhered to and efficiency sourced.
• Inductions for all new starters in line with company procedure.
• Always be Health and Safety and food safety compliant and follow all procedures and policies in every aspect.
• Ensure excellent communication with other departments to aid in overall smooth service.
• Undertaking any reasonable management request.

Due to location own transport is needed.
Competitive salary.
All applicants must be resident in the UK and be eligible to live and work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility.
We take data security very seriously and will only use your personal information to administer your application. This process may involve us contacting you by telephone or email now or in the future.
Job Types: Full-time, Permanent

Benefits:

• Free parking
• On-site parking

Application question(s):

• Do you have your own transport?

Experience:

• Chef: 2 years (preferred)

Work Location: In perso

• Ensure every guest interaction is positive and with the intention of getting them to have a return visit.
• Ensuring staff hours and rotas are managed.
• Undertake all Head Chef’s responsibilities where relevant/needed.
• All ordering ensuring budgets are adhered to and efficiency sourced.
• Inductions for all new starters in line with company procedure.
• Always be Health and Safety and food safety compliant and follow all procedures and policies in every aspect.
• Ensure excellent communication with other departments to aid in overall smooth service.
• Undertaking any reasonable management request