We looking for a talented Sous Chef to join and co-lead our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, food preparation, and staff management. This role requires strong leadership skills and a passion for delivering exceptional culinary experiences.
If you are passionate about food and have a background in culinary arts, we invite you to apply for this exciting opportunity !
Responsibilities:
· Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
· Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time
· Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
· Collaborate with the Head Chef to plan and create innovative menus.
· Supervise kitchen staff in food preparation and cooking techniques.
· Ensure food quality and presentation meet high standards.
· Manage inventory, ordering, and receiving of supplies.
· Maintain kitchen cleanliness and adherence to food safety standards.
· Train and mentor kitchen staff on culinary techniques and safety procedures.
· Assist in developing new recipes and menu items
Requirements:
· Minimum 3 years of experience as Sous Chef in fine dining
· Proficient in food preparation techniques and culinary skills.
· Strong leadership abilities with experience in team management
· Knowledge of kitchen management principles and best practices.
· Experience in a hospitality or food service environment.
· Ability to work collaboratively in a fast-paced kitchen environment.
· Excellent communication skills for effective staff coordination.
· Understanding of dietary requirements and menu
Job Types: Full-time, Permanent
Pay: From $25.00 per hour
Work Location: In perso

Please refer the Job description for details