Sous Chef at WINDSOR CAPITAL GROUP

San Luis Obispo, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

31.5

Posted On

14 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Team Leadership, Menu Development, Food Safety Standards, Cost Estimation, Budget Management, Staff Training, Inventory Management, Banquet Production, Payroll Record Keeping, Health Code Compliance, Multitasking

Industry

Hospitality

Description

Description Lead a kitchen. Build a career. See the world. Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy Suites by Hilton in San Luis Obispo — steps from downtown SLO, local wineries, and the Central Coast's best hiking and beaches. If you love leading a team, developing menus, and turning out great food shift after shift, we want to meet you. Why You'll Love it Here: Travel the World for Less - The Go Hilton Team Member Travel Program gets you into Hilton properties worldwide starting at just $40/night — plus discounted rates for family and friends. From Honolulu to Paris to Tokyo, your badge is basically a passport. Matching 401(k) - We invest in your future, not just your shift. Start building real, long-term financial security. Full Benefits Package - Medical, Dental, and Vision coverage for eligible employees — because taking care of you means taking care of our guests. Free Meals On Shift - A complimentary meal every shift. No lunch to pack. Real Career Growth - We promote from within. This role is a launching pad toward Executive Sous Chef, Executive Chef, or a move to another Hilton property. More perks include: Paid Time Off & Paid Sick Leave Flexible Spending Account (FSA) Employee Assistance Program (EAP) Recognition & Rewards Programs Exclusive family & friends hotel discount rates What you'll do: Collaborate closely with the Executive Chef to cultivate a positive and cohesive departmental culture. Manage kitchen staff and ensure quality preparation of every menu item, in line with food safety standards Estimate food consumption, order and receive foodstuffs, and manage food and labor costs Develop menus and recipes across all outlets Oversee breakfast and dinner service to standard Oversee banquet production, execution and food quality to standard Train, counsel, and motivate the kitchen team Maintain schedules and payroll records as needed Ensure the team stays current on food handler certifications and health code compliance Keep the kitchen, storage areas, and property clean and sanitary You're a great fit if you: Have culinary management experience and thrive leading a team in a fast-paced kitchen Can multitask and keep composure during a busy service Know your way around hand tools and kitchen equipment Are comfortable estimating costs, forecasting business levels, and managing budgets Have a high school diploma or equivalent combination of education and experience About Windsor Hospitality: Windsor Hospitality is a people-first hotel management company committed to building real careers in hospitality. We partner with world-class brands like Hilton to give our team the best of both worlds — a close-knit local team backed by the resources of a global leader. Ready to lead the kitchen? Apply today. Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws

Responsibilities

Collaborate with the Executive Chef to lead kitchen operations, manage staff, and ensure high-quality food preparation across all outlets. Oversee menu development, food and labor costs, and maintain strict health and safety compliance.