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Sous Chef at WINGS OF DAPHNE INC

Troy, Alabama, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Leadership, Culinary Arts, Team Development, Restaurant Operations, Culture Building

Industry

Hospitality

Description

Description Baumhower’s Victory Grille Sous Chef - Baumhower’s Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team is currently celebrating their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower’s Victory Grille, Dauphin’s, Las Floriditas and Wingfingers restaurant chains. If you are looking to make a mark and want to do great things, come join our team. · WE NEED YOU TO HELP US GROW AND PROSPER! WE HAVE SEVERAL OPPORTUNITIES IN LOCATIONS AROUND THE STATE.· Qualified managers compensation DOE with a healthy consistently achievable bonus program. · We have strong training and ongoing development programs.· Internal advancement opportunities.· We care about our teams and are looking for leaders that understand how to create a positive restaurant culture and will help us grow. Baumhower’s Victory Grille offers: Above market pay scale A clearly defined career path Paid vacation after 6 months up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that’s looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises and merit raises Meal and retail discounts Blue Cross Blue Shield health insurance and a managed 401K plan with matching and wealth management guidance A growth plan that includes new restaurant openings Learn more about Baumhower’s Victory Grille and our other exciting restaurant concepts at www.alohahospitality.com.

Responsibilities

The Sous Chef is responsible for supporting restaurant growth and maintaining a positive team culture. They will lead kitchen operations to ensure the success of the Victory Grille concept.