Why join us?
We work and play in Canada’s most beautiful playground, Banff National Park, and you can too. Sunshine Village is the premier ski resort in Western Canada. If you want to be part of making our guests’ ski experience unforgettable and think a winter season skiing and riding on the best powder in the Rockies would be great too, then read on for more information…

DESCRIPTION:

The Sous Chef is in a visible role, overseeing the day-to-day operations of consistent, high-quality food and beverage service in a specified outlet. This role focuses on leadership, planning, and ensuring the highest standards of food service are met. The Sous Chef works under the supervision of Resort Chef and Resort Executive Chef, and closely with all culinary departments at Sunshine.

EXPERIENCE/REQUIREMENTS:

• Several years experience as a cook in a fast-paced food service, a combination of relevant experience will be considered.
• All food handling / food safety permits are required.
• Good computer knowledge (MS WORD and Excel), company HRIS systems
• Strong communication & organization skills
• Outgoing, positive, friendly attitude.
• Calm under pressure and patient, able to exercise good decision making.
• Communicate effectively in English, both written and verbally.
• Prepared to work flexible schedules (weekends, holidays)
• Maintain professional conduct when in uniform, on or off-duty, and online.
• Effectively provide training, support, and assistance to coworkers.
• Attend and actively participate in meetings and training.
• Must be neat, punctual, and dependable.
• Experience in menu costing, menu planning, analytics

THE PERKS:

• FREE - Your staff pass is your ticket to ride Sunshine!
• Ski & Ride – Free days & discounts at ski resorts across Canada
• Staff Events – Staff parties, BBQs, spring night skiing, dog sledding & more
• Career – Recognition programs & career development opportunities
• Wellness – Discounted fitness passes, yoga, onsite support & professional support
• Onsite discounts – Food & beverage, retail, & hotel stays
• Exclusive deals – Brand-named gear & local businesses
• And much, much more!
  Can’t wait to get started? Great, because we can’t wait to hear from you!
  Click the Apply Online button below tell us why you’re the next awesome member of our team. Remember, we’re looking for people who will wow our guests, so start now and wow us

Oversight of specific outlet back of house culinary team, including:

• Overseeing the day-to-day back of house operations
• Leading the culinary team
• Ensuring that all food service standards, health and safety regulations, and quality controls are followed consistently and thoroughly
• Able to be hands on in food preparation and serving, when needed

Administrative and Reporting Responsibilities

• Managing the training and development of back of house employees
• Timely and accurate incident and deficiencies reporting.
• Resolving issues promptly and engaging with Management team on recommendations and progress reports of outlet