SOUS CHEF at wish You Were Here Group

Santa Monica, California, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

75000.0

Posted On

25 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Leadership, Coaching, Food Safety, Recipe Development, Inventory Management, Purchasing, Scheduling, Back-of-House Operations, Menu Development, Team Development, High-Volume Environment, Creativity, Precision, Sanitation Standards, Hands-On Leadership

Industry

Hospitality

Description

Description Now Hiring: Sous Chef at Élephante – Santa Monica Salary: $75,000 + Bonus + Benefits Élephante isn’t just a restaurant — it’s one of Santa Monica’s most iconic dining destinations, blending coastal Italian-inspired cuisine with a vibrant, high-volume atmosphere and breathtaking ocean views. We’re looking for a Sous Chef who thrives under pressure, leads with passion, and brings creativity and precision to every plate. Why You’ll Love Working With Us At Élephante, you’ll step into a $25M+ annual restaurant operation where excellence and energy go hand in hand. As Sous Chef, you’ll be a driving force behind the kitchen, working alongside our culinary leadership to deliver bold flavors, impeccable execution, and unforgettable dining experiences. What You’ll Do Lead daily back-of-house operations in a fast-paced, high-volume environment Inspire, train, and develop a talented culinary team with a focus on consistency and excellence Ensure food quality, safety, and sanitation standards are met at all times Manage inventory, purchasing, scheduling, and BOH systems Collaborate with the Executive Chef on menu development, seasonal specials, and recipe execution Bring a hands-on leadership style to service, setting the tone for energy and professionalism What We’re Looking For 2–3 years of culinary management experience in a high-volume, upscale restaurant Strong leadership and coaching skills with the ability to elevate a team Deep knowledge of kitchen operations, food safety, and recipe development A proactive, solution-driven mindset and the ability to thrive under pressure Flexibility to work evenings, weekends, and holidays in a fast-paced setting Physical ability to stand for long periods, bend, and lift up to 50 lbs Perks & Benefits Competitive salary: $75,000 + Bonus Comprehensive benefits package (health, dental, vision, etc.) Career growth opportunities within a premier hospitality group Staff dining discounts and perks The chance to work at one of Santa Monica’s most talked-about restaurants If you’re a passionate culinary leader ready to take on the challenge of one of LA’s busiest kitchens, we want to hear from you. Apply today and bring your expertise to Élephante.

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Responsibilities

Lead daily back-of-house operations in a fast-paced environment and inspire a talented culinary team. Collaborate with the Executive Chef on menu development and ensure food quality and safety standards are met.