SOUS CHEF at wish You Were Here Group

Santa Monica, California, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

75000.0

Posted On

01 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, High-Volume Service, Food Preparation, Team Development, Communication, Organization, Sanitation Standards, Inventory Control

Industry

Hospitality

Description

Description Sous Chef Èlephante – Los Angeles, CA $70,000 – $75,000 annually + Bonus & Benefits Èlephante is seeking an experienced and driven Sous Chef to join our team in Los Angeles. Èlephante is a coastal Italian restaurant and rooftop destination known for its high-energy atmosphere, scratch kitchen, and high-volume service. The Sous Chef plays a key leadership role in supporting kitchen operations, maintaining quality and consistency, and leading the team during service. We are looking for a strong, hands-on kitchen leader who thrives in fast-paced environments and is passionate about food, team development, and operational excellence. What We’re Looking For • 3+ years of experience in a kitchen leadership role (Sous Chef, Jr. Sous Chef, or Lead Line Cook) • Experience in high-volume, scratch kitchens strongly preferred • Background in Italian or Mediterranean cuisine preferred • Strong understanding of kitchen operations, organization, and service execution • Ability to lead, coach, and develop kitchen team members • Strong communication and leadership skills • Ability to stay organized and composed during busy service • Availability to work nights, weekends, and holidays Responsibilities • Support the Executive Chef in overseeing daily kitchen operations • Lead the kitchen team during service to ensure quality, consistency, and efficiency • Maintain high standards for food preparation, presentation, and cleanliness • Train, coach, and develop line cooks and prep staff • Monitor station setup, organization, and execution during service • Ensure compliance with all food safety and sanitation standards • Assist with ordering, inventory, and kitchen organization • Support scheduling and labor management as needed Financial & Operational Responsibilities • Assist in managing food cost and inventory control • Support ordering processes and vendor communication • Contribute to maintaining efficient labor usage and kitchen productivity • Help monitor kitchen performance and identify areas for improvement Compensation & Benefits • $70,000 – $75,000 annually + Bonus & Benefits • Performance-based bonus opportunities • Flexible scheduling • Opportunities for growth within a growing hospitality group • Employee dining benefits Join a team that prides itself on quality, consistency, and strong leadership in a high-volume kitchen environment. Èlephante is an equal opportunity employer.

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Responsibilities

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations and leads the kitchen team during service to ensure quality and efficiency. Responsibilities include training staff, maintaining food standards, and ensuring compliance with safety regulations.