We are looking for a talented and enthusiastic Sous Chef to work in our 4 star, Award winning Hotel in stunning Pembrokeshire. The hotel is home to the popular 2 Rosette Stirling Brasserie offering contemporary dishes in a modern environment as well as the impressive fine dining 3 Rosette Allt yr Afon restaurant offering refined cuisine in a timeless atmosphere.
The successful candidate will be working in a team with 7 other talented chefs and will be required to support the Head Chef in the smooth running of the kitchen and ensure that all food is prepared to the highest standard using the finest ingredients.
Wolfscastle Country Hotel has been in the family for 49 years and boosts a family friendly environment to work in. Owned and run by the Stirling family, Wolfscastle Country Hotel and its romantic charm has always been a popular destination and has recently been accoladed as Most Romantic hotel of the Year and Best Boutique wedding venue in Wales.

What we are looking for:

• As a Sous chef you will require genuine passion for the hospitality industry and for producing high quality dishes.
• Ability to work well under pressure as well as work part of a team.
• Attention to detail in all aspects of the job
• Ability to follow instructions and respect other team members.

Benefits of the Role:

• 5 day week
• A share of the gratuities
• Discounted rates in the Allt yr Afon Restaurant,Brasserie and Spa
• Friends and family rate to stay in our hotel
• Training and Development
• Company pension
• Paid holidays

Job Types: Full-time, Permanent
Pay: £30,000.00-£38,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking
• Sick pay

Work Location: In perso

• 5 day week
• A share of the gratuities
• Discounted rates in the Allt yr Afon Restaurant,Brasserie and Spa
• Friends and family rate to stay in our hotel
• Training and Development
• Company pension
• Paid holiday