OVERVIEW

We are seeking a talented and passionate Sous Chef to join our team. The ideal candidate will play a pivotal role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and maintaining a positive working environment. This position requires a strong background in food production and preparation, along with excellent leadership and team management skills.

SKILLS

• Proven supervising experience within a kitchen environment
• Strong background in food production and preparation techniques
• Excellent team management skills with the ability to motivate others
• Proficient cooking skills
• Solid culinary experience with knowledge of various cooking methods
• Understanding of hospitality principles and customer service
• Strong leadership qualities to effectively manage kitchen operations
• Knowledge of food safety regulations and best practices
• Previous restaurant experience is highly desirable
• Ability to serve dishes with attention to presentation and detail
  If you are a dedicated professional looking to join an established team in a newly refurbished kitchen and want to advance your career in a dynamic environment, we encourage you to apply for this exciting opportunity as a Sous Chef at Wrea Head Hall
  Job Type: Full-time
  Pay: £35,000.00-£39,000.00 per year
  Work Location: In perso

• Assist the Head Chef in overseeing daily kitchen operations and staff management
• Prepare and cook high-quality dishes in accordance with the restaurant’s menu
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow
• Maintain food safety standards and ensure compliance with health regulations
• Collaborate with the team to develop new recipes
• Manage inventory, including ordering supplies and minimising waste
• Train new kitchen staff on food preparation techniques and safety protocols
• Ensure cleanliness and organisation of the kitchen at all times