Sous Chef at Wynn Al Marjan Island

, , United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations Management, Menu Creation, People Management, Staff Training, Inventory Management, Health and Safety Compliance, Guest Relations, Interpersonal Communication, Organizational Skills, Resource Optimization

Industry

Hospitality

Description

About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf. About the Position: Wynn Al Marjan Island is currently seeking a Sous Chef to join the resort’s Culinary team. The primary duties and responsibilities of this role are: * Manage the kitchen’s daily operations. * Monitor consumption and maximize capacity of resources and equipment. * Create weekly executive set lunch, monthly, promotional, and seasonal menus in cooperation with the Executive Chef. * Address guests’ requests and handle complaints promptly and to their satisfaction. * Provide feedback to guests’ recommendations and share their ideas with staff and management. * People Management and Training * Adhere to the Company policies and procedures and comply with the Code of Conduct. * Remain well-mannered and well-groomed as per Department and Company standards. * Follow health and safety standards and strive for constant improvement to avoid health and injury hazards. About You: The ideal candidate for this position will have the following experience and qualifications: * Good communication and interpersonal skills. * Ability to communicate clearly and effectively with staff and management. * Strong organizational skills to manage inventory, schedules, and daily operations efficiently. * Attention to detail to ensure cleanliness and compliance with health and safety standards. * Able to work on shifts and be flexible regarding work schedules according to business demand. About Wynn Al Marjan Island’s Benefits: We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Responsibilities

Manage daily kitchen operations, including resource optimization and the creation of seasonal and promotional menus. Oversee people management, staff training, and ensure strict adherence to health and safety standards.