Start Date
Immediate
Expiry Date
21 Dec, 26
Salary
15000.0
Posted On
22 Sep, 26
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Industry
Food & Beverage Manufacturing
About Us
Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.
About the JobWe are excited to announce an opportunity for a Sous Chef to join our team at Yas Plaza Hotels. The ideal candidate will have a strong passion for hospitality. In this role, you will assist the Executive Sous Chef/Chef de Cuisine in establishing and maintaining standards in line with Yas Plaza Hotels’ expectations. Your responsibilities will include ensuring the smooth operation of the department by optimizing the use of materials and manpower, ultimately maximizing revenue and enhancing guest satisfaction.
Shape Your Career with Yas Plaza Hotels by Aldar HospitalityAt Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living
About Us
Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.
About the JobWe are excited to announce an opportunity for a Sous Chef to join our team at Yas Plaza Hotels. The ideal candidate will have a strong passion for hospitality. In this role, you will assist the Executive Sous Chef/Chef de Cuisine in establishing and maintaining standards in line with Yas Plaza Hotels’ expectations. Your responsibilities will include ensuring the smooth operation of the department by optimizing the use of materials and manpower, ultimately maximizing revenue and enhancing guest satisfaction.
Shape Your Career with Yas Plaza Hotels by Aldar HospitalityAt Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living