Start Date
Immediate
Expiry Date
06 Jan, 27
Salary
65000.0
Posted On
08 Oct, 26
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Industry
Hotels & Accommodation
About Us
Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.
About the JobWe have an exciting opportunity for a Junior Sous Chef - Cold Kitchen to join our team at Yas Plaza Hotels. You will be responsible in assisting the Sous Chef or Chef de Cuisine to set standards and maintain them to the Yas Plaza Hotels Standard. Ensure the smooth operation of the department in-charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. The ideal candidate will have a strong passion for hospitality and monitor and control the food quality, setup/presentation, and timely delivery of the dishes.
Shape Your Career with Yas Plaza Hotels by Aldar HospitalityAt Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living