JOB SUMMARY

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Executive Chef in managing kitchen operations, ensuring high standards of food production and preparation. This position requires strong leadership abilities and a commitment to maintaining food safety and hygiene standards while fostering a collaborative environment within the kitchen.

EXPERIENCE

• Proven experience as a Cook or in a similar role within a restaurant setting is essential.
• Strong knowledge of food safety regulations and best practices in culinary operations.
• Demonstrated leadership skills with experience in team management within a kitchen environment.
• Proficiency in food production techniques, with an emphasis on quality and presentation.
• Culinary qualifications or certifications are advantageous.
• A passion for cooking and an eagerness to help others develop their culinary skills is highly valued.
  If you are ready to take the next step in your culinary career as a Sous Chef, we encourage you to apply and join our dynamic team dedicated to delivering exceptional dining experiences.
  Job Types: Full-time, Permanent

Benefits:

• Company pension
• On-site parking

Ability to commute/relocate:

• Nottinghamshire DN22 8QS: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

• Level 2 Food Hygiene Certificate (preferred)

Work Location: In perso

• Assist the Executive Chef in menu planning and recipe development, ensuring creativity and quality in all dishes.
• Oversee daily kitchen operations, including food preparation and cooking, while maintaining high standards of food safety.
• Manage kitchen staff, providing guidance and support to ensure efficient team performance.
• Train new kitchen staff on food preparation techniques, safety protocols, and kitchen procedures.
• Monitor inventory levels and assist with ordering supplies as needed to maintain stock levels.
• Ensure cleanliness and organisation of the kitchen, adhering to health and safety regulations.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Help create a positive work environment that encourages teamwork and professional growth.