ABOUT US:

Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a ‘best of British’ seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team. We’re a busy pub serving great food every day and have a busy bar serving locals and visitors alike.

WHAT WE LOOK FOR IN A SOUS CHEF:

We are looking for an existing Sous Chef looking for their next step, who considers themselves as a natural leader with a passion for producing quality fresh food in an environment that makes people feel welcome. The role would suit a chef with prior experience of working within a premium pub company, having high standards of due diligence, able to work at pace and be calm in busy service periods. As the successful Sous Chef you will:
Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team alongside your Head Chef
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now

Please refer the Job description for details