Sous Chef at Youngs
London, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Oct, 25

Salary

18.0

Posted On

08 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT US:

The Windmill is a famous pub, restaurant & 42-bedroom boutique hotel situated on Clapham Common, we’re a very dog-friendly business (so liking dogs is a must for any applicant) our previous pub dog Max was a local celebrity.
We’re always busy and looking for people that can deliver great customer service with big smiles even when the place is packed. We serve a range of beers cocktails and the best in modern British seasonal food.

WHAT WE LOOK FOR IN A SOUS CHEF:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now

Responsibilities

Please refer the Job description for details

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