Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Sous Chef at zfv
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Dec, 26

Salary

50000.0

Posted On

23 Sep, 26

Experience

12 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

The new catering facility at Technopark Zurich consists of a self-service restaurant where up to 600 guests are treated to fresh, seasonal dishes daily. The coffee bar offers seating for around 60 guests. In addition, various internal and external catering events, banquets, and receptions for up to 450 people are offered. True to the ZFV philosophy, everything is freshly prepared on-site using regional, sustainably produced, and fair-trade ingredients.


Are you our new team member, ready to support us as a Sous Chef, starting immediately or by arrangement?


Your working hours would typically be Monday to Friday, from 7:00 a.m. to 4:00 p.m., 9:00 a.m. to 6:00 p.m., and occasionally from 10:00 a.m. to 8:00 p.m. You would be responsible for the catering area, working closely with the Catering Manager.

Your area of ​​responsibility:

  • You manage and organize the catering area in close cooperation with the head chef and act as their deputy in their absence.
  • You are responsible for the production and execution of catering, aperitifs, special occasions and events, and ensure a consistently high food quality.
  • You plan the required goods, coordinate orders, and ensure the economical use of food and materials.
  • You ensure the smooth running of events and work operationally in the kitchen and service.
  • You coordinate the collaboration between the kitchen, catering management and client, and ensure professional communication.
  • You will provide support in customer consultations, offer discussions, and the planning of individual event concepts.
  • You ensure compliance with all quality, hygiene, food safety and occupational safety standards.
  • You promote teamwork, conduct briefings and debriefings, and actively contribute to high guest and employee satisfaction.

Your strengths:

  • Basic training as a cook: Federal Certificate of Competence (EFZ) 
  • 8 years of professional experience in the catering/hotel industry
  • Kitchen experience in all positions in the kitchen
  • Experience in banquets and upscale à la carte or event catering for up to 500 people
  • Excellent spoken and written German skills
  • Avid foodie
  • Role model and co-creator
  • Passionate and trend-conscious
  • Affinity for digital solutions

 

Here you will find:

  • A good job
  • Dynamic work environment
  • Space for ideas and creativity
  • Scope for development
  • Corporate culture characterized by a sense of responsibility and trust

If you'd like to share your passion for gastronomy with us, we look forward to receiving your complete online application.

ZFV-Unternehmungen Cooperative,

Flüelastrasse 51,

8047 Zurich

Mrs. Domenica Wenzel

Business Partner People & Culture

+41 44 388 35 05
Responsibilities

The new catering facility at Technopark Zurich consists of a self-service restaurant where up to 600 guests are treated to fresh, seasonal dishes daily. The coffee bar offers seating for around 60 guests. In addition, various internal and external catering events, banquets, and receptions for up to 450 people are offered. True to the ZFV philosophy, everything is freshly prepared on-site using regional, sustainably produced, and fair-trade ingredients.


Are you our new team member, ready to support us as a Sous Chef, starting immediately or by arrangement?


Your working hours would typically be Monday to Friday, from 7:00 a.m. to 4:00 p.m., 9:00 a.m. to 6:00 p.m., and occasionally from 10:00 a.m. to 8:00 p.m. You would be responsible for the catering area, working closely with the Catering Manager.

Your area of ​​responsibility:

  • You manage and organize the catering area in close cooperation with the head chef and act as their deputy in their absence.
  • You are responsible for the production and execution of catering, aperitifs, special occasions and events, and ensure a consistently high food quality.
  • You plan the required goods, coordinate orders, and ensure the economical use of food and materials.
  • You ensure the smooth running of events and work operationally in the kitchen and service.
  • You coordinate the collaboration between the kitchen, catering management and client, and ensure professional communication.
  • You will provide support in customer consultations, offer discussions, and the planning of individual event concepts.
  • You ensure compliance with all quality, hygiene, food safety and occupational safety standards.
  • You promote teamwork, conduct briefings and debriefings, and actively contribute to high guest and employee satisfaction.

Your strengths:

  • Basic training as a cook: Federal Certificate of Competence (EFZ) 
  • 8 years of professional experience in the catering/hotel industry
  • Kitchen experience in all positions in the kitchen
  • Experience in banquets and upscale à la carte or event catering for up to 500 people
  • Excellent spoken and written German skills
  • Avid foodie
  • Role model and co-creator
  • Passionate and trend-conscious
  • Affinity for digital solutions

 

Here you will find:

  • A good job
  • Dynamic work environment
  • Space for ideas and creativity
  • Scope for development
  • Corporate culture characterized by a sense of responsibility and trust

If you'd like to share your passion for gastronomy with us, we look forward to receiving your complete online application.

ZFV-Unternehmungen Cooperative,

Flüelastrasse 51,

8047 Zurich

Mrs. Domenica Wenzel

Business Partner People & Culture

+41 44 388 35 05