Sous and Junior Sous Chefs required to join an excellent and established family run business on the Norfolk Coast. You will join an already excellent and experienced team of chefs in creating seasonal, all fresh food in a great environment. Our kitchens are well maintained and kitted out with the latest equipment to help you to create the best food possible for our guests whilst getting great job satisfaction. Working a 4 day week approximately 45/48 hours mainly straight shifts plus share of tips ,weekly pay. paid overtime is also available during busy times . You will work alongside the existing team and report into an experienced Head Chef. Experience in a similar role desirable but we would also consider a strong CDP looking for the next step as a Junior Sous. A good work ethic and reliability is a must. Competitive rates of pay and flexibility where possible for the right person.

QUALIFICATIONS

• Proven experience in food preparation and cooking
• Strong culinary skills with a focus on food safety
• Background in hospitality and kitchen environments
• Leadership abilities with a preference for supervisory experience
• Familiarity with food production and team management
• Relevant restaurant experience and serving skills
  Job Types: Full-time, Permanent, Freelance
  Pay: £33,000.00-£37,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• On-site parking
• Referral programme

Work Location: In perso

• Assist in food preparation and cooking tasks to ensure timely service.
• Maintain cleanliness and organization of the kitchen to uphold food safety standards.
• Support team members in various culinary duties, fostering a collaborative environment.
• Monitor food production processes and assist in supervising kitchen staff as needed.
• Ensure high-quality presentation of dishes and adherence to restaurant standards.