SOUS PRODUCTION CHEF - LEGADO

Salary - Up to £45,000 per year
Schedule - Full Time
Experience - Previous experience as Junior Sous or above within a quality restaurant
From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Production Chef to be part of Legado—a brand-new Spanish restaurant opening this summer in Shoreditch.
If you’re ready to be part of an exciting new chapter in London’s culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you! We’re looking for an experienced Sous Chef who shares the same enthusiasm, dedication and passion for food, vibrant hospitality and a unique culinary experience.

Please refer the Job description for details