Souschef at Der Pschorr
Berlin, Berlin, Germany -
Full Time


Start Date

Immediate

Expiry Date

17 Nov, 26

Salary

0.0

Posted On

19 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Your tasks:


• Preparing and cooking dishes

• Plating and portioning dishes

• Ensuring the smooth operation of the kitchen

• Coordinating daily kitchen operations

• Assisting with ordering supplies according to demand and availability

• Adhering to hygiene regulations (HACCP)


Your profile:


• Completed vocational training as a cook (m/f/d) with professional experience required

• Neat and friendly demeanor when interacting with customers

• Careful handling of materials and ingredients

• Good written and spoken German skills

• Working hours: from 35 hours/week

• Shift work: early shift from 6:00 a.m.

• Start date: immediately

• Gross salary: from €24.88 - €27.37

Responsibilities
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