SousChef at Glenhouse
Aberdeen AB11 6BB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

16.0

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Safety Regulations, Culinary Skills, Creativity

Industry

Hospitality

Description

OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to food safety. As a Chef, you will play a crucial role in creating exceptional dining experiences, leading a team of kitchen staff, and ensuring the highest standards of culinary excellence.

EXPERIENCE

  • Proven experience as a Chef or in a similar culinary role within a restaurant or catering environment.
  • Strong knowledge of food safety regulations and best practices in food handling.
  • Demonstrated leadership skills with the ability to manage and motivate a diverse team effectively.
  • Excellent culinary skills with creativity in menu planning and execution.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • A passion for cooking and helping others develop their culinary skills is essential.
    Join our team and contribute your expertise to create memorable dining experiences for our guests!
    Job Types: Full-time, Part-time, Permanent, Temporary
    Pay: £12.21-£16.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Supervise and manage kitchen staff to ensure efficient operation and high-quality food production.
  • Oversee food preparation processes, ensuring adherence to food safety standards and regulations.
  • Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
  • Train and mentor kitchen personnel in cooking techniques, food safety practices, and team management skills.
  • Maintain inventory levels of food supplies and equipment, placing orders as necessary to ensure smooth operations.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Monitor kitchen performance, implementing improvements where necessary to enhance efficiency and quality.
  • Assist in the preparation of meals during peak service times as needed.
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