JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with the ability to lead and manage a team in a fast-paced kitchen environment. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality.

EXPERIENCE

• Proven experience in a Chef role or similar position within the hospitality industry.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Previous supervisory or team management experience is essential.
• Familiarity with food safety regulations and best practices in the kitchen.
• Excellent leadership skills with the ability to motivate and inspire a team.
• Experience in a restaurant setting is highly desirable.
• A passion for culinary arts and a commitment to delivering exceptional dining experiences. Join us in creating memorable meals that bring joy to our guests!
  Job Types: Full-time, Part-time
  Pay: From £500.00 per week
  Work Location: In perso

• Oversee daily kitchen operations, ensuring smooth and efficient food production.
• Prepare and cook a variety of dishes, demonstrating creativity and attention to detail.
• Supervise kitchen staff, providing guidance and support to ensure optimal performance.
• Manage food inventory, including ordering supplies and minimising waste.
• Maintain high standards of cleanliness and organisation in the kitchen.
• Ensure compliance with food safety regulations and health standards.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Train new kitchen staff on procedures, cooking techniques, and safety protocols.