JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with the ability to lead and manage a team effectively. This role requires a commitment to maintaining high standards of food safety and quality while delivering exceptional dining experiences to our guests.

SKILLS

• Proven experience in a culinary role, preferably within a restaurant or hospitality setting.
• Strong leadership skills with the ability to manage and motivate a diverse team.
• In-depth knowledge of food safety practices and regulations.
• Excellent cooking skills with a flair for creativity in menu planning and presentation.
• Solid understanding of kitchen operations, including inventory management and cost control.
• Exceptional organisational skills with attention to detail in food preparation and service.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• Strong communication skills for effective collaboration with both kitchen and front-of-house teams. If you are passionate about creating memorable dining experiences through exceptional culinary skills and leadership, we invite you to apply for this exciting opportunity as a Chef.
  Job Type: Full-time
  Pay: £12.21-£13.50 per hour
  Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and preparation.
• Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
• Develop and design innovative menus that reflect current culinary trends while catering to guest preferences.
• Ensure all food is prepared in accordance with safety regulations and quality standards.
• Manage inventory, ordering supplies, and minimising waste to maintain cost efficiency.
• Train new kitchen staff on food preparation techniques, cooking methods, and safety protocols.
• Maintain cleanliness and organisation of the kitchen area in compliance with health regulations.
• Collaborate with front-of-house staff to ensure seamless service delivery during peak times.