JOB DESCRIPTION:

We are seeking a skilled and passionate Indian Cuisine Chef to join our team and play a key role in delivering authentic, high-quality Indian dishes to our valued customers. The ideal candidate will bring expertise in traditional Indian cooking methods, a deep understanding of regional flavors, and a commitment to maintaining the authenticity and quality that define our menu.

REQUIRED SKILLS AND EXPERIENCE:

• Extensive experience in Indian cuisine, including knowledge of regional dishes and traditional cooking techniques (e.g., tandoor, slow-cooked gravies).
• Proven ability to manage kitchen operations in a fast-paced environment.
• Creativity and innovation in menu design while maintaining cultural authenticity.
• Strong attention to detail, organizational skills, and adherence to food safety standards.
  This role is integral to maintaining the authenticity and reputation of our restaurant as a premier destination for Indian cuisine. We welcome chefs who share our passion for excellence and the art of Indian cooking.
  Job Type: Full-time
  Pay: Up to £38,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Employee mentoring programme
• Flexitime
• Store discount
• UK visa sponsorship

Schedule:

• Day shift
• Every weekend
• Monday to Friday
• Weekend availability

Education:

• Certificate of Higher Education (preferred)

Experience:

• Chef: 5 years (preferred)
• Cooking: 5 years (preferred)
• Organisational skills: 5 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• Menu Preparation and Development:
• Prepare a variety of authentic Indian dishes, including curries, tandoori items, breads, and desserts, adhering to traditional recipes and presentation standards.
• Contribute to menu development by introducing innovative dishes while retaining the essence of Indian cuisine.
• Ingredient Management:
• Source and use high-quality spices and ingredients to achieve authentic flavors.
• Ensure proper storage and handling of all ingredients to maintain freshness and quality.
• Kitchen Operations:
• Manage daily food preparation and cooking processes efficiently while adhering to hygiene and safety standards.
• Oversee stock levels, minimize waste, and maintain inventory control.
• Team Collaboration and Training:
• Work collaboratively with the kitchen team to ensure smooth operations during peak hours.
• Train junior kitchen staff on Indian cooking techniques and quality standards.
• Customer Focus:
• Ensure consistency in taste, quality, and presentation to meet customer expectations.
• Adapt recipes or techniques to accommodate dietary preferences or allergies.