JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and innovation in the kitchen. This role requires excellent leadership skills to manage a team effectively while ensuring high standards of food safety and quality are maintained. The Chef will play a pivotal role in delivering exceptional dining experiences that reflect our commitment to hospitality.

EXPERIENCE

• Proven experience as a Chef or in a similar culinary role within the hospitality industry.
• Strong background in food preparation, cooking techniques, and food production processes.
• Demonstrated supervisory experience with the ability to manage a diverse team effectively.
• Knowledge of food safety regulations and best practices is essential.
• Previous restaurant experience is highly desirable, along with a passion for delivering exceptional dining experiences.
• Culinary qualifications or certifications are an advantage but not mandatory. If you possess the skills and passion for creating memorable culinary experiences, we invite you to apply for this exciting opportunity.
  Job Types: Full-time, Part-time
  Pay: £12.21-£15.00 per hour
  Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and preparation.
• Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
• Develop and design menus that showcase seasonal ingredients and culinary trends.
• Ensure all food safety regulations are adhered to, maintaining cleanliness and organisation within the kitchen.
• Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor inventory levels and assist in ordering supplies as necessary.
• Maintain high standards of presentation for all dishes served.