Overview

We are seeking a skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and cooking, along with experience in the hospitality industry.

Responsibilities

• Prepare ingredients for cooking, including chopping vegetables and butchering meat
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and organized work environment

• Ensure food quality and timeliness of dishes

  Qualifications

• Proven experience working as a Line Cook or in a similar role

• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Understanding of food safety practices
• Ability to work in a fast-paced environment
• Strong communication skills and ability to work well in a team
• Certification from a culinary school is a plus
  Join our team and showcase your culinary skills in a vibrant restaurant setting. If you have a passion for creating delicious dishes and thrive in a collaborative kitchen environment, we want to hear from you!
  Job Types: Full-time, Part-time, Permanent
  Pay: $25.00-$30.00 per hour

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In perso

Please refer the Job description for details