JOB SUMMARY

We are seeking a talented and passionate South Indian Chef who specialises in Dosa , idily & other South Indian dishes to join our culinary team. The ideal candidate will have a strong background in restaurant and food production, with a flair for creativity and a commitment to excellence in food preparation. As a Chef, you will play a pivotal role in delivering high-quality dishes while ensuring the highest standards of food safety and kitchen management.

SKILLS

• Proven experience in a restaurant or similar food production environment.
• Strong leadership abilities with experience in supervising and managing a team.
• Excellent knowledge of food preparation techniques and culinary skills.
• Familiarity with food safety regulations and best practices in the kitchen.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong organisational skills with the ability to multitask effectively.
• A passion for hospitality and delivering exceptional dining experiences.
  If you are an enthusiastic Chef looking to make your mark in a dynamic culinary environment, we would love to hear from you. Join us in creating memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: £12.21-£15.00 per hour
  Expected hours: 36.5 per week

Benefits:

• On-site parking
• Store discount

Work Location: In person
Application deadline: 11/08/2025
Reference ID: Chef
Expected start date: 15/08/202

• Oversee all aspects of food preparation and cooking, ensuring dishes are prepared to the highest standards.
• Develop and design innovative menus that reflect seasonal ingredients and current culinary trends.
• Supervise kitchen staff, providing guidance and support to ensure efficient operations.
• Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
• Manage inventory, including ordering supplies and minimising waste.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Train new kitchen staff in cooking techniques, safety protocols, and kitchen procedures.
• Monitor kitchen performance and implement improvements where necessary.