SKILLS/REQUIREMENTS

• Must hold a high school diploma at a minimum, college or technical education preferred.
• Previous serving, barista and cooking experience is required.
• Previous supervisory experience is preferred.
• Candidate must have the ability to complete Learn 2 Serve Certification and obtain a
• Bartending license within 30 days of employment.
• Ideal candidate will possess strong, effective communication skills and the ability to work with a wide variety of personalities.
• Required to successfully fulfill training criteria before customer contact.
• Strong organizational skills are required.

ABOUT US

Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at www.kohlercompany.com.
It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact kohlerjobs@kohler.com. Kohler Co. is an equal opportunity/affirmative action employer.

• Supervises Cafe attendants & cooks – includes recruiting, training and integration, performance feedback, goal setting, department staff meetings, and associate communication.
• Works on the floor as a lead server & lead cook, with evening, weekend & holiday availability to ensure quality control during all open hours.
• Keeps inventory & orders supplies for the department, staying within department budget.
• Assist in managing the department budget by providing data, reports, and documentation.
• Ensure all cafe staff are meeting or exceeding the standards and expectations of their assigned roles.
• Overseeing Spa Café operations and responsibilities of café staff and ensure all guest contact is handled in a courteous and professional manner.
• Ensuring all cashiering procedures are processed in compliance with accounting standards.
• Accurately processes food ordering, production & food cost at a timely manner.
• Responsible for occasional food and drink specials and development for Kohler Waters Spa Café.
• Maintains food safety certification and bartending license.
• Follows food safety and workplace safety practices at all times