ESSENTIAL KNOWLEDGE, EDUCATION, SKILLS AND EXPERIENCE:

• CAD Experience is not essential but would be beneficial in this role
• An understanding of internal & external collaboration
• Confidence to make calls and discuss designs confidently
• Strong written and verbal English skills

• Design and development of required back of house chambers that deliver the MB SPACE principles for new and existing restaurants
• Liaise and communicate with all key project stakeholders to ensure timely delivery of right first time designs
• Seek opportunities to maximise the potential of every scheme within agreed principles and cost
• Develop a deep understanding of the space, equipment and function of each chamber to ensure you are the subject matter expert
• Stress test all data to ensure schemes are fit for purpose and future proofed leading to optimised delivery schedules
• Assess ROI opportunities for delivery optimisation - is the benefit greater than the cost
• Ensure all schemes are health and safety compliant and meet all of the client’s operational needs
• Maintain product database to ensure 100% product accuracy including weight and dimensions
• Creation and maintenance of site space and capacity database to ensure that each site is being reviewed and upgraded inline with business requirements
• Build strong and robust relationships with key team members within Restaurant Supply Planners, Technicians and Restaurant Service Managers to generate an aligned approach to space management