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Spec Cook Full Time - Days - Baker and Spec Prep at GRINDERS ABOVE & BEYOND
North Canton, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Reading Recipes, Measuring Ingredients, Food Preparation, Food Safety, Teamwork, Cooking, Cleaning, Stocking

Industry

Food and Beverage Services

Description
Job Details Job Location: 200 NORTH CANTON - NORTH CANTON, OH 44720 Position Type: Full Time Grinders Above and Beyond is a family owned restaurant serving great food with a wonderful staff since 1976. Every employee is the key ingredient to our success. Come and cook with our family and indulge in these delicious benefits. Enjoy holidays off to spend with family and friends. No experience necessary, we will teach you all you need to know! GREAT STARTING RATES, ABOVE MINIMUM WAGE. MONTHLY & HOLIDAY BONUSES* EMPLOYEE MEAL DISCOUNTS DENTAL, MEDICAL, VISION & LIFE INSURANCE* VACATION & SICK TIME PAY* FLEXIBLE HOURS UNIFORM ALLOWANCE CLOSED MAJOR HOLIDAYS AND MORE. Memorial Day Closed July 4th Easter Labor Day Closed Thanksgiving Day Christmas Eve Close Early Christmas Day Closed New Years Eve Close Early New Years Day Closed OPPORTUNITIES FOR CAREER ADVANCEMENT AND MUCH MORE *For qualifying employees Qualifications JOB SUMMARY Ability to read and follow standardized recipes. Measure and assemble ingredients for menu items. Prepare housemade menu items such as soups, desserts, dinners, etc. Prepare and have working knowledge of menu items offered on menu after training. Learn and know kitchen preparations and food safety in a fun and fast paced environment. Sets up/closes, stocks and cleans assigned area. Must be able to perform all job descriptions and tasks assigned by management. Team player and helps support other staff in their duties.
Responsibilities
The cook will prepare housemade menu items and follow standardized recipes. They will also maintain cleanliness and organization in the kitchen.