READY FOR THE NEXT CHAPTER IN YOUR CAREER? EXPERIENCE SIMPLE AND SOULFUL MOUNTAIN DINING IN A STYLISH SKI VILLAGE SETTING IN THE UPSCALE WESTIN TRILLIUM HOUSE HOTEL. CUSTOM-BUILT FOR MOUNTAIN DINING, SPECIAL EVENTS AND OFF SITE CATERINGS ANYWHERE IN THE GEORGIAN TRIANGLE. OFFERING AN EXTENSIVE BREAKFAST, LUNCH AND DINNER SELECTION, AS WELL AS SOME SERIOUSLY INDULGENT CULINARY EXPERIENCES!

This role requires relocation to Blue Mountain or surrounding area

WHAT’S IN IT FOR YOU:

• Competitive salary
• gratuities
• Paid vacation, Sick, Personal Days
• Gratuity sharing
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching
  Job Description

QUALIFICATIONS

• 3-4 years of previous Sous Chef or Chef de Partie experience in a similar environment.
• Passion for food & culinary excellence.
• High level of integrity, discipline and vision.
• Ability to build and nurture relationships; strong team leadership and interpersonal skills.
• Reputation for paying fanatical attention to detail.
• Exceptional communication skills with all levels of the organization.
• Thrives in a performance based culture.
• Very hands on approach and motivates others by setting the example.
  Additional Information

Please refer the Job description for details