EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 2 years to less than 3 years

• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations
• Inspect kitchen and food service areas
• Assist in supervising personnel who prepare and serve food
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods