Specialist Indian Curry Chef - £ 12.00 to 15.88 per hour
The Marquess of Exeter is a vibrant establishment that marries the charm of a traditional British pub with innovative cuisine, showcasing a unique menu that blends traditional British flavors with an exciting Pan-Asian twist. With an emphasis on quality, authenticity, and creativity, The Lion & Lamb has become a favorite dining destination for locals and visitors alike.

POSITION SUMMARY

We are looking for a passionate and experienced Specialist Indian Curry Chef to join our dynamic culinary team at The Marquess of Exeter . The ideal candidate will have an in-depth understanding of Indian cuisine, particularly curry preparation, and will be responsible for delivering authentic and flavorful Indian dishes. This role requires creativity, attention to detail, and the ability to consistently produce high-quality meals that align with our menu’s innovative blend of traditional and modern flavors.

ESSENTIAL QUALIFICATIONS:

• Experience: A minimum of 3-5 years of experience as a Curry Chef specializing in Indian cuisine, preferably in a high-volume restaurant or pub setting.
• Culinary Expertise: Strong knowledge of Indian spices, herbs, and traditional curry preparation techniques from various regions of India.
• Education: Formal culinary training or equivalent professional experience in Indian cuisine.

SKILLS:

• Cooking Skills: Expertise in preparing a wide range of Indian curries, chutneys, and accompaniments.
• Creativity: Ability to create innovative dishes that blend traditional Indian flavors with modern culinary trends.
• Attention to Detail: High standards for food quality, presentation, and taste.
• Time Management: Ability to work efficiently under pressure, managing multiple tasks in a busy kitchen environment.
• Communication: Excellent communication skills, with the ability to work effectively in a team.