QUALIFICATIONS: (INCLUDE EQUIPMENT KNOWLEDGE/USE)

• Minimum four (4) years’ experience of large hotel or similar Casino type operation which includes high volume production
• Previous supervisory experience is preferred
• Asian restaurant work experience is preferred
• Experience in Dim Sum, Sushi, and Duck Chef
• Must know how to use a wok and have knife skills

EDUCATION:

• High School Diploma or GED preferred
• Must obtain and maintain a Food Safety Certification within 90 days of employment

LICENSE REQUIREMENTS:

• Obtain and maintain Pala Gaming License

PHYSICAL/MENTAL REQUIREMENTS: (*CONSTANTLY, FREQUENTLY, OCCASIONALLY)

• Constantly standing, hearing, seeing, mental alertness, eye/hand coordination and handling.
• Frequently talking, smelling, walking, balancing, reading, bending, reaching, wrist motion, twisting.
• Frequently lifting and/or carrying up to a maximum of 55 lbs. alone, including foodstuffs, pots and pans, for distances up to 300 feet.
• Occasionally stooping and tasting; pushing and/or pulling up to a maximum of 120 lbs. (kitchen carts are utilized to transport as needed).

Specialty Asian Junior Chef (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian kitchen staff in various food preparation and cooking. Their duties include organizing and labelling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Will also assist in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel.