Specialty Chef - Baklava at Accor

Lusail, Al-Daayen, Qatar -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baklava Preparation, Middle Eastern Desserts, Pastry Arts, Recipe Development, Inventory Management, Food Presentation, Food Safety Standards, Menu Planning, Plating, Kitchen Operations

Industry

Hospitality

Description

Company Description Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Speciality Chef – Baklava The Specialty Chef Baklava works closely with the Culinary Team and in the planning adequate supply of required items for restaurants and banquets, menu development, and other related areas. What you will be doing: Prepare a variety of baklava types, focusing on high-quality, authentic flavors while experimenting with modern twists and new ingredients. Develop and refine baklava recipes, incorporating seasonal ingredients, and experimenting with unique flavors and fillings to enhance the menu. Maintain consistency in flavor, texture, and appearance across all baklava served. Adjust recipes and processes as needed to ensure the highest standards are met. Work with kitchen team members to maintain smooth operations and support other pastry chefs as needed. Share knowledge and best practices related to baklava preparation. Assist with ordering and managing inventory of ingredients necessary for baklava production, ensuring stock levels are adequate and organized. Ensure the baklava is beautifully presented, with attention to detail in the plating, syrup drizzling, and garnishing. Qualifications Proven experience as a pastry chef, baker, or similar role, with a specialization in Middle Eastern desserts, particularly baklava. Strong understanding of baklava preparation techniques, ingredients, and flavor pairings. A creative approach to baking, with a passion for experimenting with new recipes and ideas. Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality. Excellent communication skills and the ability to work well with a team. Knowledge of food safety standards and best practices. Job-Category: Default Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Specialty Chef is responsible for preparing high-quality, authentic baklava while developing new recipes and modern twists. They must maintain consistency in flavor and appearance while managing inventory and supporting the wider culinary team.