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Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh -
Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

0.0

Posted On

31 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chinese Cuisine, Fine Dining, Kitchen Management, Menu Development, Leadership, Food Safety, HACCP, Inventory Management, Cost Control, Plating Aesthetics, Staff Training, Supplier Collaboration

Industry

Hospitality

Description
* Oversee all kitchen operations, ensuring high-quality food production and consistency. * Design, develop, and innovate seasonal menus rooted in authentic Chinese cuisine (e.g., Cantonese, Sichuan, Huaiyang, Beijing styles) tailored to a fine dining experience. * Lead, train, and motivate the culinary team to uphold top standards of performance and discipline. * Ensure strict adherence to food safety, sanitation, and hygiene standards (e.g., HACCP). * Work closely with front-of-house management to ensure a seamless dining experience. * Monitor inventory, ordering, and cost control, minimizing waste and optimizing kitchen efficiency. * Collaborate with suppliers to source premium ingredients, including specialty Chinese products. * Maintain equipment and facilities, reporting repairs or issues in a timely manner. * Stay informed of global culinary trends and modern techniques while honoring traditional Chinese culinary principles. * Represent the culinary team in meetings and contribute to the strategic direction of the restaurant. Requirements: Minimum 8–10 years of professional kitchen experience, with at least 3 years in a head chef or Chef de Cuisine role. Proven expertise in Chinese cuisine, with a deep understanding of fine dining standards and plating aesthetics. Culinary degree or equivalent certification preferred. Strong leadership, communication, and organizational skills. Experience in managing high-end restaurant kitchens with a focus on quality and service.  
Responsibilities
Oversee all kitchen operations and lead the culinary team to ensure high-quality food production and consistency. Design and innovate authentic Chinese fine dining menus while maintaining strict food safety and cost control standards.