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Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Culinary Arts, Expense Management, Waste Minimization, Training, Coaching, Mentorship, Microsoft Office

Industry

Hospitality

Description
Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a distinguished hub for art, literature, and culture, located near the Zuellig Building and Ayala Museum. Guests experience legendary Raffles hospitality, complemented by exceptional service from Raffles Butlers. Conveniently accessible from Manila Ninoy Aquino International Airport, Raffles Makati is a seamless blend of heritage, sophistication, and modern elegance. Job Description Ensures consistent quality and presentation of all food production while effectively managing expenses. Minimizes waste through accurate ordering, adherence to par levels, efficient production processes, and strict sanitation, hygiene, and safety standards. Drives team productivity by providing ongoing training, coaching, and mentorship. Qualifications Degree in Culinary Arts or a related discipline preferred. Minimum of five (5) years of experience in luxury hotel or fine‑dining kitchens with strong operational expertise. Excellent leadership, communication, and organizational abilities. Strong proficiency in Indian cuisine, food safety and sanitation standards, and Microsoft Office applications. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The role ensures consistent quality and presentation of all food production while effectively managing operational expenses. This includes minimizing waste through accurate ordering, adhering to par levels, and maintaining strict sanitation and safety standards.