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Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Microsoft Office

Industry

Hospitality

Description
Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalized service, exquisite dining, indulgent spa treatments, and world-class amenities—all curated for an unforgettable stay. Conveniently located just 12 kilometers or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city. Job Description Ensures consistent quality and presentation of all food production while effectively managing expenses. Minimizes waste through accurate ordering, adherence to par levels, efficient production processes, and strict sanitation, hygiene, and safety standards. Drives team productivity by providing ongoing training, coaching, and mentorship. Qualifications Degree in Culinary Arts or a related discipline preferred. Minimum of five (5) years of experience in luxury hotel or fine‑dining kitchens with strong operational expertise. Excellent leadership, communication, and organizational abilities. Strong proficiency in Indian cuisine, food safety and sanitation standards, and Microsoft Office applications. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Ensures consistent quality and presentation of all food production while effectively managing expenses. Drives team productivity by providing ongoing training, coaching, and mentorship.