Specialty Chef - Pide / Lahmacun at Accor

Lusail, Al-Daayen, Qatar -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dough Preparation, Baking Techniques, Turkish Cuisine, Lahmacun Preparation, Pide Preparation, Oven Operation, Food Safety, HACCP Compliance, Mise En Place, Portion Control, Waste Minimization, Menu Development, Team Guidance, Quality Control

Industry

Hospitality

Description

Company Description Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Specialty Chef - Pide / Lahmacun The Specialty Chef – Pide/Lahmacun is responsible for preparing, baking, and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation, traditional toppings, wood-fired or deck oven baking techniques, and maintaining consistency in taste, texture, and presentation. Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards. Prepare and manage dough fermentation, portioning, and shaping techniques. Ensure proper preparation of toppings, fillings, sauces, and garnishes. Operate and maintain stone deck or wood-fired ovens effectively. Monitor food quality, portion control, and presentation before service. Maintain hygiene and food safety standards in compliance with HACCP guidelines. Manage mise en place and ensure readiness for service periods. Control food cost by minimizing waste and properly storing ingredients. Train and guide junior kitchen staff when required. Support menu development and introduce creative variations while maintaining authenticity. Qualifications Proven experience as a Pide or Lahmacun Chef, preferably in a Turkish or Middle Eastern restaurant. Strong knowledge of traditional Turkish cuisine and baking techniques. Experience handling wood-fired or stone ovens is an advantage. Knowledge of dough fermentation processes and ingredient quality control. Good understanding of food safety and hygiene standards. Ability to work under pressure in a fast-paced kitchen environment. Team player with strong communication skills. Job-Category: Default Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Specialty Chef is tasked with preparing, baking, and presenting authentic Turkish pide and lahmacun dishes adhering to the highest quality standards, which includes managing dough fermentation and operating specialized ovens. This role also involves maintaining hygiene, controlling food costs, and potentially training junior staff.