Specialty Chef - Pide / Lahmacun at Accor

Lusail, Al-Daayen, Qatar -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pide Preparation, Lahmacun Preparation, Dough Fermentation, Wood-fired Oven Operation, Stone Deck Oven Operation, HACCP Compliance, Food Safety, Mise En Place, Portion Control, Turkish Cuisine, Menu Development, Kitchen Management

Industry

Hospitality

Description

Company Description Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Specialty Chef - Pide / Lahmacun The Specialty Chef – Pide/Lahmacun is responsible for preparing, baking, and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation, traditional toppings, wood-fired or deck oven baking techniques, and maintaining consistency in taste, texture, and presentation. Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards. Prepare and manage dough fermentation, portioning, and shaping techniques. Ensure proper preparation of toppings, fillings, sauces, and garnishes. Operate and maintain stone deck or wood-fired ovens effectively. Monitor food quality, portion control, and presentation before service. Maintain hygiene and food safety standards in compliance with HACCP guidelines. Manage mise en place and ensure readiness for service periods. Control food cost by minimizing waste and properly storing ingredients. Train and guide junior kitchen staff when required. Support menu development and introduce creative variations while maintaining authenticity. Qualifications Proven experience as a Pide or Lahmacun Chef, preferably in a Turkish or Middle Eastern restaurant. Strong knowledge of traditional Turkish cuisine and baking techniques. Experience handling wood-fired or stone ovens is an advantage. Knowledge of dough fermentation processes and ingredient quality control. Good understanding of food safety and hygiene standards. Ability to work under pressure in a fast-paced kitchen environment. Team player with strong communication skills. Job-Category: Default Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Responsible for preparing and baking authentic Turkish pide and lahmacun using traditional techniques and ovens. The role involves managing dough fermentation, ensuring food safety compliance, and maintaining high quality and presentation standards.