Specialty Cook at Chumash Enterprises

Santa Ynez, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

26.85

Posted On

08 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Specialty Cuisine, Food Production, Plating, Guest Service, Team Coordination, Training, Food Safety, Recipe Standardization, Food Preparation, Portion Control, Inventory Management, Cooking Techniques, Communication, Collaboration, Problem Solving, Time Management

Industry

Gambling Facilities and Casinos

Description

Overview Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks. Responsibilities Prepares all specialty cuisine dishes as per menu specifications and recipes. Executes all food production and plating in a timely and efficient manner. Uses Specialty Cuisine cooking equipment, techniques, and plate presentation. Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management. Coordinates the activities of Line Cooks and Prep Cooks as directed by management. Provides training for Line Cooks and Prep Cooks in the specialized field and as directed by management. Keeps the floor area of workstation clear of debris and slipping hazards. At the end of each work shift, ensures workstations, cooking ranges, and associated equipment have been properly cleared of cookware and food items, and the surfaces of equipment and stations are completely cleaned and sanitized. May work in different areas/outlets as business or staffing needs dictate. Works closely with management team to standardize recipes. Works alongside the Room Chef & Sous Chef to assist in maintaining overall food and labor costs. Oversees food preparation and portion control in each restaurant outlet. Orders all food items necessary for each kitchen operation. Assists culinary management with daily operations, kitchen services, and stewarding functions of each kitchen operation. Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard procedures. Measures and mixes ingredients according to recipes to prepare soups, salads, gravies, and casseroles. Investigates food quality; records all food holding temperatures and spoilage on the proper form and submits it to culinary management in a timely manner. Assists in receiving and storing food supplies. Provides information on resort amenities, events, promotions, etc. in order to increase levels of guest service. Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash. Performs other duties as assigned. Qualifications High School Diploma or GED Certificate. Must obtain food handler card within 30 days of employment if stationed at applicable outlet (e.g., Food Court). Three years’ experience in Garde Manger, pantry, line cooking, baking, butchering, sushi making, wok cooking, or related area. Basic computer proficiency utilizing Microsoft applications, email, and internet. Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends. Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. Native American hiring preference applies. Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance. Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics. Sociability and Networking: Socializing effortlessly with other people; at ease when approaching others in social settings and professional relationships. Oral Communication: Shaping and expressing ideas and information in an effective manner. Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader. Location 3400 Highway 246 Minimum Pay Rate $23.82 per hour Maximum Pay Rate $26.85 per hour

Responsibilities

The Specialty Cook prepares specialized and exhibition-style meals for guests while coordinating the activities of Line Cooks and Prep Cooks. They ensure timely food production, maintain cleanliness, and uphold exceptional guest service standards.